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Very nice! I made that bread, too, with mixed results. I'll probably post it with my Pumpkin Pie Brioche and let you guys tell me what I did wrong. ;-)
ReplyDeleteExcellent! Welcome to blogging!
ReplyDeleteOH Nancy it looks great! Welcome to the world of blogging!
ReplyDeleteLooks Great! I'm also new to this... Nice to know we're in it together!
ReplyDeleteNancy,
ReplyDeleteLooks great!
That's a beautiful loaf. I'll bet it tastes as good as it looks!
ReplyDeleteNancy,
ReplyDeleteI loved you "topping". I just found anise seeds in the market and wonder if you used them. They were expensive and I hope I like them. I'll try them on my next loaf. I will have to get up the courage to try blogging. I also will need a camera! We ate the full batch of pumpkin bread so no pictures!
Jane in GA
It looks wonderful!!! I made some a couple of days ago but didn't do anything fancy with it. I really need to just go out and buy the book. :)
ReplyDeleteBtw...you're picture is beautiful...welcome to the wonderful world of food blogging :)