Vermont Cheddar Bread

Oh my gosh!!! This is the best sub sandwich bread warm fresh out of the oven with all the fixins'. ABin5 page 106.
This turn out to be a 9" x 4 1/2" bun. We loaded it with beef pastrami, genoa salami, smoked turkey breast, cheese, onion, banana pepper rings, lettuce and lots of mustard. Pickles and chips on the side.

After stirring up the dough and letting it rest for 2 hours I shaped my sub buns. Here is the dough resting for 20 minutes because it was not in the fridge.


Baked at 450 degrees 25 minutes.


Fixed the sandwich and just too big for one person to eat. It just barely fit is the basket!!!


Cut the sub in half. Should have turned it so you could see the wonderful crumb but I was thinking of putting camera down and start eating.


I belong to a bread baking group. Here is the information about our group
Healthy Bread in 5 minutes