For 1 big loaf I reduced the recipe in 1/2 and then changed the flour to fresh ground white wheat and half recipe would have been 3 1/2 cups flour but I used only 2 3/4 cups. Then fresh ground seeds(not completely to powder). About a tablespoon of each = Dill, poppy, sunflower nuts, flax seed, fennel, caraway seed, sesame, and not ground but pieces of walnuts.
Let rise for 2 hours.
Used fresh dough and put in greased bread pan and let rise 40 minutes.
Brushed to top of the loaf with melted butter and poked the top with toothpick instead of slashing the top.
Baked in the oven 350 degrees for 45 minutes and tested the bread for 200 degrees before taking out of the oven.
I let the bread cool before slicing and entering my mouth!!! LOL This bread was sooooooooooooooo gooooooooooooooooood!!!
Here is the crumb and close up of seeds!
Pass the napkins please!!!
HOPE THIS PICTURE BROUGHT YOU SMILE!!!
Click here to learn about our bread baking group Healthy Bread in 5 minutes
To see what other people are baking in our group just click here
LOLOLLOLLOLOL! Love the last photos...so funny!
ReplyDeleteYour seeded bread looks fabulous and I'm sure it tasted just as great!
Caught ya off guard didn't I.................LOL
ReplyDeleteThat seeded bread is my kind of bread yummmy. Loved the photos :)
ReplyDeleteSeeded bread looks terrific, will have to give it a try. Thanks for experimenting and sharing.
ReplyDeleteWhat a great variation. Thanks for posting your recipe.
ReplyDeleteYour bread looks like something you can't walk away from, the picture with the butter is great!
ReplyDeleteoooh my gosh!! that bread looks amazing!!! Love the butter pic LOL
ReplyDeleteWow, that looks fabulous! Yes, the picture made me smile.
ReplyDeleteI admire your creativity, changing the recipe this way.
Your bread looks great. Nice rise, and I really like your selection of seeds. Well done.
ReplyDeletelove that "Butter Face", great shot! That bread does not look bad either ;)
ReplyDeleteYes, that last picture brought a smile. Reminded me of the milk commercials. Sounds like a wonderful bread you made! I'll have to try that combination of seeds/nuts. Thanks for the idea!!
ReplyDeleteWow! That sounds delicious! I love your photos. I can almost taste it. Yum!
ReplyDelete