Very nice! I made that bread, too, with mixed results. I'll probably post it with my Pumpkin Pie Brioche and let you guys tell me what I did wrong. ;-)
Excellent! Welcome to blogging!
OH Nancy it looks great! Welcome to the world of blogging!
Looks Great! I'm also new to this... Nice to know we're in it together!
That's a beautiful loaf. I'll bet it tastes as good as it looks!
Nancy, I loved you "topping". I just found anise seeds in the market and wonder if you used them. They were expensive and I hope I like them. I'll try them on my next loaf. I will have to get up the courage to try blogging. I also will need a camera! We ate the full batch of pumpkin bread so no pictures!Jane in GA
It looks wonderful!!! I made some a couple of days ago but didn't do anything fancy with it. I really need to just go out and buy the book. :) Btw...you're picture is beautiful...welcome to the wonderful world of food blogging :)
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