This is the bag they put the flour in to sell in the store.
This is a close up of the wood covered stones where the berries are ground.
Here are the stones without the wood.
Here are small stones to show you what the big stones looks like when put together to grind the flour.
Bags of wheat.
The windmill is huge as you can tell by the two people standing by it.
And of course there were dutch dancers by the windmill.
Bread made with this flour and my milled white wheat and rye was from ABin5 page 58.
My small loaf for two of stone ground flour with added fresh ground rye flour and lots of seeds. In this small loaf size 4x6 is filled with 1 tablespoon each of seed ground in mini grinder for better flavor: flax, fennel, caraway and 1 tablespoon each of whole sunflower and walnuts!!!
Click here to learn about our bread baking group Healthy Bread in 5 minutes
To see what other people are baking in our group just click here
