Wednesday, September 8, 2010


Today made sunflower seed breakfast loaf from the cookbook ABin5 page 217 and 218. I made one half of a recipe and baked all if it in one dish after the two hour rest and the 40 minutes in the baking dish.

This dough was easy to shape after the two hour rest.

I put the dough in a greased glass dish 5 1/2" x 6 3/4"

What a wonderful rise in the oven!!!

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Baked up beautiful!!!

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Slices measured 4 1/2" x 6" wide

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Oh my the taste was heaven!!!

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