Saturday, June 5, 2010

Brioche a Tete

Brioche dough on page 189 in ABin5. Then followed the instructions on page 191 for Brioche a Tete with the change from beautiful fluted pan to a copper jello mold that holds 3 1/2 cups. Turned out great and the finished appearance hubby said looks like hernia bread!!!


baked in pan


Click here to learn about our group Healthy Bread in 5 minutes

To see what other people are baking with this challenge just click here