Saturday, June 5, 2010

Brioche a Tete

Brioche dough on page 189 in ABin5. Then followed the instructions on page 191 for Brioche a Tete with the change from beautiful fluted pan to a copper jello mold that holds 3 1/2 cups. Turned out great and the finished appearance hubby said looks like hernia bread!!!

dough

baked in pan

Finished

Click here to learn about our group Healthy Bread in 5 minutes

To see what other people are baking with this challenge just click here

12 comments:

  1. Great brioche! I love the idea of using the jello mold..you are giving me some ideas! Laughed at your hubby's comment about the hernia bread!

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  2. Beautiful! I have a brioche pan, but have not gotten around to using it yet. You have inspired me to dig it out.

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  3. Your brioche is beautiful, so perfectly formed. The glaze is lovely. It looks like it came out of a professional oven.

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  4. Very clever to use the jello mold! Your brioche looks perfect! I loved the recipe in the ABin5, wonderful flavor.

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  5. That's a beautiful brioche! What a great idea to use the jelly mold. Very creative!

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  6. Just beautiful! Love your hubby's comments!

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  7. I loved this brioche! Yours turned out beautifully.

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  8. What beautiful brioche. Looks very very tasty.

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  9. that is gorgeous!! You know...I have a pan like that for years. never used it. all this time I thought it was a jell-o mold! LOL

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  10. Very pretty bread. I just left you a message that I live up the road so I have came to visit your blog. I have been really busy canning and painting and not posting anything new to my blog. Who knows maybe we have ran into each other sometime already!

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