Saturday, June 5, 2010

Brioche a Tete

Brioche dough on page 189 in ABin5. Then followed the instructions on page 191 for Brioche a Tete with the change from beautiful fluted pan to a copper jello mold that holds 3 1/2 cups. Turned out great and the finished appearance hubby said looks like hernia bread!!!

dough

baked in pan

Finished

Click here to learn about our group Healthy Bread in 5 minutes

To see what other people are baking with this challenge just click here

13 comments:

  1. Great brioche! I love the idea of using the jello mold..you are giving me some ideas! Laughed at your hubby's comment about the hernia bread!

    ReplyDelete
  2. Beautiful! I have a brioche pan, but have not gotten around to using it yet. You have inspired me to dig it out.

    ReplyDelete
  3. Your brioche is beautiful, so perfectly formed. The glaze is lovely. It looks like it came out of a professional oven.

    ReplyDelete
  4. Very clever to use the jello mold! Your brioche looks perfect! I loved the recipe in the ABin5, wonderful flavor.

    ReplyDelete
  5. That's a beautiful brioche! What a great idea to use the jelly mold. Very creative!

    ReplyDelete
  6. I loved this brioche! Yours turned out beautifully.

    ReplyDelete
  7. What beautiful brioche. Looks very very tasty.

    ReplyDelete
  8. that is gorgeous!! You know...I have a pan like that for years. never used it. all this time I thought it was a jell-o mold! LOL

    ReplyDelete
  9. Very pretty bread. I just left you a message that I live up the road so I have came to visit your blog. I have been really busy canning and painting and not posting anything new to my blog. Who knows maybe we have ran into each other sometime already!

    ReplyDelete