Wednesday, September 8, 2010


Today made sunflower seed breakfast loaf from the cookbook ABin5 page 217 and 218. I made one half of a recipe and baked all if it in one dish after the two hour rest and the 40 minutes in the baking dish.

This dough was easy to shape after the two hour rest.

I put the dough in a greased glass dish 5 1/2" x 6 3/4"

What a wonderful rise in the oven!!!

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Baked up beautiful!!!

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Slices measured 4 1/2" x 6" wide

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Oh my the taste was heaven!!!

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  1. WOW. What a great rise. I will have to try this.

  2. INdeed, it has risen beautifully. I must try this next time. Especially as you recommend it.

  3. Such a great rise. Looks like it would make great toast.

  4. WOW..WOW..WOW! Would you look at the rise of that bread! I am impressed!

    I just bought some Sunflower Seeds to make Sunflower Seed Butter. Glad I bought more then I need because now I can try this bread!!

  5. Yum! I would like some of that for breakfast. I bet it smelled (and tasted) heavenly.

  6. You know, I was just thinking of baking this bread!

    With my hubby on strike from whole grain breads, I am looking forward to baking some of the ABin5 breads. This bread, and the babka (as soon as I get some rum) are on my list.

    Thanks for making it,so I could drool and become inspired! :)