Saturday, January 16, 2010

Bread stuffed with roasted red pepper

Bob and I got married February 10, 2010. Went on a honeymoon on a seven day cruise. Had a great time. So I haven't had extra time for baking. But thought I would share my fougasse stuffed with roasted red pepper from ABin5 for the group's bread braid March first.

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17 comments:

  1. Looks wonderful! Congratulations on the wedding!

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  2. Congratulations on your marriage! The fougasse looks delicious!

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  3. This is my all time favorite bread from AB5. Love it and can't seem to get enough of it!

    So happy for you both!

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  4. Congratulations! Your fougasse looks wonderful.

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  5. I haven't made that one yet but it looks fantastic!

    Congratulations, you newlywed!

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  6. That loaf is beautiful. Congratulations! I'm impressed that you had time to post anything on the braid.

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  7. Looks perfect. Congratulations!

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  8. Looks wonderful1 I will definitely try this. I am so impressed that you took time to post something!

    Congratulations on your marriage. I wish you a happy and healthy life together, as loving friends!

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  9. Congrats! Hope you enjoyed the cruise! I know that getting married inspired me to learn how to bake and cook, although it looks like you already have that mastered. Nice job with the bread!

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  10. COngratulations. Hope you had a lovely time. Your red pepper fougasse looks beautiful.

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  11. I am impressed you took the time to get something made at all. It sounds great (I love roasted red peppers!). Congratulations on your wedding!

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  12. What a great idea to stuff with!

    Happy anniversary.

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  13. Congratulations! That's a beautiful loaf! Thanks for sharing.

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  14. Honeymoon over baking? Seems to me that you have your priorities backwards. As they say,kissin' don't last, cookin' do. Congrats anyway.

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  15. wishing you and your hsuband the very best!

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  16. Fun--wish I could have used a cruise as an excuse for my late posting, but it seems to happen every month. Congratulations!
    ~Jenny~

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