Tuesday, March 16, 2010

Vermont Cheddar Bread

Oh my gosh!!! This is the best sub sandwich bread warm fresh out of the oven with all the fixins'. ABin5 page 106.
This turn out to be a 9" x 4 1/2" bun. We loaded it with beef pastrami, genoa salami, smoked turkey breast, cheese, onion, banana pepper rings, lettuce and lots of mustard. Pickles and chips on the side.

After stirring up the dough and letting it rest for 2 hours I shaped my sub buns. Here is the dough resting for 20 minutes because it was not in the fridge.
Resting dough

Baked at 450 degrees 25 minutes.
out of oven

Fixed the sandwich and just too big for one person to eat. It just barely fit is the basket!!!
sub 4 2

Cut the sub in half. Should have turned it so you could see the wonderful crumb but I was thinking of putting camera down and start eating.
half sub

I belong to a bread baking group. Here is the information about our group
Healthy Bread in 5 minutes


  1. wow looks wonderful cheese in bread heaven

  2. This looks big enough to feed a family. So pretty and it sounds tasty. I haven't tried this dough yet but I will be.

  3. What a super sandwich! My husband would love it! I've not tried the Cheddar Cheese Bread but it sure looks like it should be on my ToDo List!


  4. I see I will have to make some time and revisit the ABin5 book and make that loaf.

  5. I've been eyeing this recipe. I haven't tried it yet, but I think I might very soon looking at your pictures. Oh it looks so good!

  6. What a mouth watering picture, and bread. I will be making this one!

  7. That looks so yummy! What a great looking sandwich from that bread.

  8. Oh my! That looks incredible! I'll definitely have to try this one. Yum!

  9. I love this bread as well! Great pics!

  10. Looks great. I don't suppose there is any left for us?

  11. Mouth watering bread! I'm going to have to try that one.

  12. Wow! Looks super. I've got some 7 year aged
    cheddar. Would it be overkill to use it for
    this bread? Also, how many subs did you get
    out of your dough recipe?

  13. Looks SO GOOD! I have to add this to the top of my list!